Sushi Bazooka Sushezi The best sushi maker kit solution in 2019

Sushi Bazooka Sushezi is the best rated sushi maker among sushi lovers. Its design, accessible price, ease of use and amazing preparation results make it the best sushi making kit in 2019, perfect to prepare and enjoy maki sushi and Californian rolls with your kids, friends or family.

Sushi making kit Sushi Bazooka Sushezi

Product Specifications:

  • Size:  6 x 29.5 cm cylinder (2.6 x 12 inches)
  • Material: Polypropilene (PP) plastic
  • Color: White
  • 3 Pieces: Bazooka Cylinder, Plunger and End Cap
  • Latches: Plastic latches to secure ingredients inside the cylinder
  • Dishwasher safe

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Advantages over other sushi making kits

The most important thing to do before buying a new sushi maker is to know which its advantages are compared with other similar products. On this review we show you the most outstanding advantages:

  • Ideal for beginners: Sushi is not the easiest recipe to make within the Japanese cuisine. Making sushi in the traditional way requires some time and practice. For those who are starting in the world of sushi, Sushezy sushi maker will provide all the facilities to prepare perfectly shaped and delicious sushi rolls.
  • Perfect size: The reduce size of this sushi bazooka maker makes it very easy to storage after usage. The 3 pieces that make this tool assemble perfectly reducing the effective space needed to keep it safe.  
  • Quickest solution: Making sushi using other methods (even the traditional Japanese way), requires several steps: the proper distribution of the rice over the nori, selecting the right amount of rice, placing the sushi filling ingredients in the right position, etc. This, not only requires more practice, but also, after master the technique, consumes longer time than using Sushezi Sushi Bazooka . The cylinder shape of this sushi maker works as the perfect delimiter of ingredients and helps compacting them to obtain sushi rolls with great consistency.
  • Fun to prepare: His intelligent design is compared with a bazooka because of the fancy way in which the rice roll is push out from the cylinder. This function is not only practical and convenient but also fun when preparing sushi with your friends or kids.
  • Easy to clean: Some other products with fancy design also include small spaces and holes in which rice and other ingredients get stacked. When this happens, taking your time cleaning the device is important to avoid those little pieces of food get rotten within your sushi maker. You will not have that problem with the Sushi Bazooka Sushezi. His inner structure lacks those inconvenient spaces making this sushi maker very easy to clean in a very short time.
  • Best quality-cost kit: Sushezi sushi maker relies on a very efficient design that allows the preparation of professional sushi rolls using a structure of inexpensive polypropylene plastic. This sushi making kit gives you the best possible performance using modest materials. This is the main reason why Sushi Bazooka Sushezi is the best rated sushi maker among buyers.

How to use your Sushezi sushi maker. Step by Step

Sushezi sushi maker is a gadget that allows the preparation of quality sushi recipes in a short period of time with a quite fast learning curve.  Right after a couple of trials you will get used to the device. In the following video you will see how to use this sushi making kit and the kind of results you can get using it. I addition, we also provide a step by step guide based on the official instructions of this tool:

Step by step instructions for Sushi Bazooka Sushezi

Step-1: Open the Sushezi Bazooka main body (cylinder) and spread a bit of oil in the inside.

Step-2: Wet your hands before handle the rice. Place 1/2 cup of boiled sushi rice mixed with rice vinegar into one half of the cylinder and repeat with another  1/2 cup into the other half.

Step-3: Take the plunger rod and lay it in the center of the rice on one half of the cylinder. Press firmly to make space in the center of the cylinder to place the ingredients. Repeat the same process in the other half

Step-4: Lay the ingredients into grooves you created.

Step-5: Relocate the plunger laying the thread end into the screw channel. Be sure that the end place is against the end of the thread.

Step-6: Close both halves together to form the main cylinder and compact the ingredients. Make sure you start with an angle of 45 degrees.

Step-7: Clip the latches firmly and close the top with the end cap making sure it is secure by locking it properly.

Step-8: Turn the plunger knob about 5 times while holding the sushi bazooka until the mark of the rod is reached (5-6 full turns). Depending on the amount of rice and ingredients used you might compress more or less to obtain the right consistency.

Step-9: Prepare a nori sheet with its glossy side face down. Unlock and remove the end cup and locate the Sushezi Bazooka near the longest edge of the nori.

Step-10: Push the plunger right through while fitting the rice roll properly over the nori seaweed.

Step-11: Roll the nori around you rice roll using a bit of water on the area in which the nori overlaps.

Step-12: Wait around 15 min until the nori sheet softens and then cut your roll according to your preferred size.

Step-13: each cut, use a wet towel to clean your knife to remove the stickiness of the rice and enjoy your sushi!

Other models and offers for Sushi Bazooka Sushezi for sale

Before buying the sushi bazooka sushezi there is something you should know

Sushezi Sushi Bazooka was developed to provide a cheap and efficient solution to make quality sushi in a simple way. However, sometimes, while adjusting the latches they might fall off. This is not a big problem because they can be placed in again easily.

To maintain the spectacular price-efficiency ratio of this tool, the polypropylene used for the plastic parts might make them see a bit weak. However, that apparent weakness is actually a positive thing. The flexibility given by this material protects the tool to be broken from falls.

We thought that it was important to give you these details before you buy this product. However we will like to mention again the fantastic performance and great ratings reported from all users of Sushi Bazooka Sushezi.

Final conclusion: The most efficient sushi making kit.

If you really like sushi and you don’t want to pay inflated prices to eat it in restaurants, Sushi Bazooka Sushezi is, without a doubt, the perfect sushi making kit for many reasons: its makes professional quality sushi with minimum effort, it has a very accessible price and it could be enjoyed by adults and kids.

Sushezi Sushi Bazooka offers the best market solution of 2019 to make sushi recipes easily without long training periods. You will be preparing sushi for your friends and family in no time.

Most users acquiring Sushezi Sushi making kit were very impress with the final results. If you are a real sushi lover, this is your best option.

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